1 portion (6-8 pieces) Pasta Ditoni's Smoke Salmon Ravioli
1 tbsp extra virgin olive oil
1 tsp capers
1 tsp minced garlic
1/4 cup diced red onion
3/4 cup heavy cream
Cook one portion of ravioli (6-8 pieces) in one quart of salted boiling water for 4 to 6 minutes.
Place oil in a pan over medium heat, when hot sauteacute; the garlic, onion and the capers. Add the heavy cream and let it reduce slightly. Add the spinach and the cooked ravioli toss lightly and serve.