Baked Tri-Color Tortelloni Primavera


1 portion (20-25 pieces) Pasta Ditoni's Tri-Color Tortelloni

1 tbsp extra virgin olive oil

1 tsp minced garlic

1/4 cup diced broccoli

1/4 cup chopped tomatoes

1/4 cup chopped onions

1/4 cup yellow peppers

3/4 heavy cream

cooking instructions

Cook one portion tortelloni (20-25 pieces) in one quart of salted boiling water for 4 to 6 minutes.

Place oil in pan over a medium heat, when hot saute the garlic lightly. Add all the chopped vegetables. Add the heavy cream reduce slightly over medium heat. Add 2tbl parmesan cheese. Toss the cooked tortellini and place in an ovenproof dish. Garnish with remaining cheese place under broiler in oven until bubbly and brown and serve.

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