Ravioli
Ravioli is an Italian pasta dish made by stuffing squares of pasta dough with a filling. This dish is extremely popular outside Italy and can be easily found frozen in local supermarkets around the world.
$ 20.95 USD
Crab Ravioli
A delicate blend of crab, creamy Ricotta cheese, and savory seasonings, wrapped in tender pasta.
$ 19.99 USD
Jamaican Jerk Chicken Ravioli
Tasty chicken blended with Jack cheese, cream cheese, cilantro, Poblano pepper, red peppers, and Jerk seasoning. Rolled into a tender cilantro lime shell.
$ 17.99 USD
Black Bean Ravioli
Flavorful mix of black beans, Cheddar, monterey jack cheese highlighted by red onions, fresh cilantro, Poblano peppers, cumin, green and red peppers rolled into a Chipotle shell.
$ 13.95 USD
Vegan Tofu Fusion Ravioli
Hand cut Fresh zucchini, fresh carrots, garlic, onions and spinach are slowly sautéed with herbs to give the depth of earthy flavor, and then folded with sweet sun-dried Tomatoes and Tofu. All this brought to you a whole wheat shell to enjoy.
$ 20.95 USD
Veal and Truffle Ravioli
Tender Veal sautéed with fresh garlic shallots and fresh tarragon then mixed with creamy Bel Paese cheese, Romano cheese, truffles, and parsley. Filled into delicious tarragon dough the perfect mouth watering meal.
$ 17.99 USD
Smoked Mozzarella Ravioli
An amazingly delicious blend of creamy whole milk Ricotta cheese, smoked Mozzarella cheese, Romano cheese, and sweet basil, all delicately blended together and stuffed into a roasted red pepper shell.
$ 19.99 USD
Smoked Chicken Ravioli
Chicken smoked to perfection blended with Imported Parmesan cheese, cream cheese, fresh scallions, garlic and tarragon. Gently wrapped in extra fancy semolina dough. Fit to make any mouth water.
$ 17.99 USD
Six Cheese Ravioli
Whole milk Ricotta, Mozzarella, Provolone, Cheddar, Romano, and Parmesan cheeses, perfectly seasoned with salt and pepper, stuffed into a tender semolina shell.
$ 19.99 USD
Prosciutto Portobello Ravioli
Perfectly aged Prosciutto fused with a delicate mixture of cream cheese, Mozzarella cheese, Provolone cheese, pine nuts, and Portabella mushrooms. Rolled into Sage flavored dough to make for the perfect blend of flavor.
$ 21.95 USD
Lobster Ravioli
Sweet Succulent north Atlantic lobster meat sautéed with shallots, garlic, Dijon mustard, tarragon, and white wine. Then Folded together with mascarpone, Parmesan, Romano cheese, red chili pepper for a little bit of spice. Nestled in an exotic saffron shell.
$ 17.99 USD
Gorgonzola Pear Ravioli
A delicious fusion of Gorgonzola cheese, creamy Ricotta cheese, and Pears. Wrapped in a spinach shell that reins in the flavor.
$ 19.99 USD
Braised Beef Ravioli
USDA choice beef is braised with chopped onions, celery, carrots and spices then added to whole milk ricotta and imported Asiago cheese. This is to increase the depth of flavor. A semolina shell encases this hearty filling.
$ 17.99 USD
Asparagus Ravioli
A flavorful fusion of fresh asparagus, mascarpone, Romano, and Parmesan cheese, toasted almond, fresh garlic, salt and pepper. Gently rolled into crunchy almond dough.
$ 17.99 USD
Asiago and Sun Dried Tomato Ravioli
A perfect blend of sweet nutty taste of Asiago, creamy whole milk Ricotta, imported Parmesan cheese, sun dried tomatoes, and parsley. All in-cased into a cracked black pepper dough making this perfect for any tomato and cheese lovers.
$ 17.99 USD
Wild Mushroom Ravioli
We sautée Portabella, Crimini and Porcini mushrooms with red onions, garlic, herbs and white wine. Then we combine Fontina, Parmesan, Romano cheese and cream cheese. Delicately encased in a mushroom shell.
$ 19.99 USD
Italian Sausage Ravioli
Tender Italian sausage, sautéed with red Onions, red and green peppers, then mixed with Mozzarella, provolone, Romano and Parmesan cheese, wrapped in a flavorful fennel dough.
$ 17.99 USD
Roasted Butternut and Parsnip Ravioli
This is a classic ravioli of Roasted Butternut, parsnip, blended with Fontina cheese, cinnamon, all spice, nutmeg, cracked black pepper and salt. Stuffed into hearty Semolina Dough that will make any mouth water.
$ 17.99 USD
Goat Cheese Ravioli
A creamy mix of Goat cheese, whole milk Ricotta cheese, Romano cheese, and caramelized shallots. All wrapped in parsley dough.
Tortellini
Tortellini are ring-shaped pasta originally from the Italian region of Emilia (in particular Bologna and Modena). They are sometimes also described as "navel shaped", hence their alternative name of "belly button" (ombelico), and bear a strong resemblance to a large wonton.
$ 16.99 USD
Four Cheese Tortellini
A mouth watering blend of imported Asiago, Parmesan, Romano, and Ricotta cheeses. Delicately nestled into cracked black pepper dough that highlights the cheese tastefully.
Gnocchi
Gnocchi (pronounced nyo-kee) is the name for round dumplings made with flour and potatoes, or with semolina or yellow polenta flour. They are perhaps one of the most ancient homemade pastas made by cutting small pieces from the dough and cooking them in boiling water. They can be purchased either commercially or made artisanally.
$ 15.99 USD
Potato Gnocchi
Light, pillowy potato dumplings made with simple ingredients for a soft, delicate texture.
$ 15.99 USD
Sweet Potato Gnocchi
Soft sweet potato gnocchi with a subtle natural sweetness and a light, pillowy bite.
$ 12.95 USD
Spinach Gnocchi
Tender potato gnocchi blended with fresh spinach for a vibrant color and earthy flavor.
Gluten Free
Individuals who do not have gluten sensitivities derive no nutritional benefit from eating gluten-free pasta and will find that traditional enriched pastas provide good nutrient value, such as iron, folic acid and other B vitamins.
$ 21.95 USD
Gluten Free Potato Gnocchi
Light and fluffy potato gnocchi crafted with gluten-free ingredients without sacrificing texture or taste.
$ 20.95 USD
Gluten Free Penne
Classic penne pasta made with gluten-free ingredients for a firm, satisfying bite that's perfect for any sauce.
$ 21.95 USD
Gluten Free Cheese Ravioli
A creamy blend of Ricotta, Romano, and Parmesan cheeses wrapped in gluten-free pasta for a comforting classic.
