1 portion (6-8 pieces) Pasta Ditoni's Dungeness Crab Ravioli
1 tbsp extra virgin olive oil
1 tsp minced garlic
1/4 cup diced roma tomatoes
2 tbsp diced scallions
1/4 cup heavy cream
3/4 cup cocktail sauce
Cook one portion ravioli (6-8 pieces) in one quart of salted boiling water for 4 to 6 minutes.
Place oil in pan over medium heat, when hot saute the garlic lightly and add the tomatoes. Add lemon juice, cocktail sauce and heavy cream cook until slightly reduced. Add diced scallions and toss in the ravioli and serve.