1 portion (6-8 pieces) Pasta Ditoni's Asparagus Ravioli
2 tbsp extra virgin olive oil
1/2 cup diced roma tomatoes
1/4 cup toasted almonds lightly crushed
1/4 cup golden raisin (soaked in warm water for 10 minutes)
Cook one portion of ravioli (6-8 pieces) in one quart of salted boiling water for 4 to 6 minutes. Drain and spray with oil and chill.
Toss all the ingredients together and add the chilled ravioli, enjoy as cold ravioli salad.