1 portion (6-8 pieces) Pasta Ditoni's Goat Cheese Ravioli
1 tbsp pine nuts
1/4 cup julienne roasted red peppers
1/4 cup artichoke hearts
1/4 cup diced sun dried tomatoes
1/4 cup chopped cooked bacon
1 tbsp fresh basil chopped
Cook one portion of ravioli (6-8 pieces) in one quart of salted boiling water for 4 to 6 minutes.
Toss all the ingredients and ravioli together with dressing and let chill. Enjoy as cold salad.