1 portion (25-30 pieces) Pasta Ditoni's Gnocchi
1 tbsp of extra virgin olive oil
1 tsp minced garlic
2 tbsp Parmesan
2 tbsp mozzarella
2 tbsp provolone
2 tbsp romano
2 tbsp ricotta
Cook one Portion of gnocchi (25-30 pieces) in one quart of salted boiling water for 8 to 10 minutes.
Place oil in pan over medium heat, saute the garlic lightly. Add heavy cream, when hot add all the cheeses except Parmesan, stir lightly. Add the cooked gnocchi, toss lightly and place it in ovenproof dish and sprinkle Parmesan on the top. Bake under broiler until brown and bubbly. Serve immediately.